Blog de vida gaucha

V-Grates vs Round Rod Grill Grates: Your Fire Experience, Unlocked

Recently, there has been a renewed desire for primal, authentic experiences. Open-fire and charcoal grilling have resurfaced as the ultimate way to turn cooking into, rather than a means of surviva...

Tri-Tip vs. Picanha: Which Sirloin Reigns Supreme on the Grill?

Hamburgers, ribeye, and sausages hold place on every U.S. grill. But lately, you have been thinking of trying something new. Well then, picanha and tri-tip might just be the beef cuts you’re lookin...

How to Grill Short Ribs - Asado de Tira (Argentine Style)

An Argentine asado wouldn’t be complete without a great plate of short ribs. Asado de tira, or costillar as it’s known in Argentina, is a somewhat fibrous cut, but one that’s absolutely packed with...

How to Grill Ribeye Steak (Ojo de Bife) the Argentine Way

Having ribeye steak (Argentinian ojo de bife) for dinner is a big deal in any beef-loving culture. There’s a reason it’s known as the king of steaks. Its decadent texture and delicate flavor win ov...

Brazilian Churrasco vs Argentine Asado: Two Grilling Traditions, One Fire

The rivalry between Brazil and Argentina goes far beyond soccer. Argentine asado and Brazilian churrasco represent two distinct, and equally beloved, approaches to the ritual of firewood cooking. I...

How to Grill Skirt Steak & Entraña: the Argentine Way

Some cuts don’t have the allure of a NY strip steak or the show-stopping look of ribs on BBQ cross grills… And yet, they still manage to leave a lasting mark on your palate. Argentine entraña, or s...

Flap Steak vs. Flank Steak vs. Vacio: What’s the Difference and How to Grill It Argentine Style

There’s nothing that brings two different cultures together quite like food, especially when it means gathering around a grill to share stories and laughter. Still, sometimes this is anything but s...

Santa Maria vs. Texas Style Barbecue: A Legends Duel

  The West Coast was built on metal: the gold that drew dreamers from everywhere, the railroads that carried them, and the grill grates that forged two of America’s iconic barbecue traditions. Thes...

How to Grill New York Strip Steak

Great food knows no borders. The New York Strip steak finds its soulful twin in Argentina’s bife de chorizo. This versatile cut carries two grilling traditions that come alive over fire: the commun...

Picanha: The Cut Americans Are Falling in Love With

Some cuts of beef have gained attention in recent years, and the world is a better place for it. Picanha is one of those cuts: lean, yet crowned with a beautiful fat cap that guarantees the juicy, ...