Parrilla

Best Meats for an Argentinian Grill: What to Choose and How to Prepare

Argentinian grilling, or asado, is more than just a way to cook; it's a cherished tradition that brings people together over flavorful meats cooked to perfection. If you're looking to replicate thi...

Argentine barbecue: How to cook meat to perfection on the Santa Maria Grill

Grilling is an art form in Argentina, where flame and smoke have perfected beef for generations. The Argentine barbecue grill, especially the revered Santa Maria style, is central to this culinary ...

Exploring various techniques of Argentinian outdoor grilling

Argentinian outdoor grilling is much more than just cooking food; it's a cherished tradition that brings people together. In this blog post, we'll explore the unique methods and tools that make Arg...

Why are leather aprons better than fabric ones? Quality, protection and length of use

The choice of material when selecting an apron can significantly affect your cooking or grilling experience. Fabric aprons have long been common, but leather aprons are now emerging as a superior a...

Secrets of Argentinian Marinades: How to Flavor Your Meat for the Grill

Argentinian cuisine is renowned for its mouthwatering meats and vibrant flavors. Central to this culinary tradition are the exquisite marinades that transform ordinary cuts of meat into extraordina...

Argentinian Grill Sides: Chimichurri, Provoleta, and Other Delicious Accompaniments

When it comes to an Argentinian grilling experience, the sides are just as important as the main dishes. Chimichurri, Provoleta, and other delicious accompaniments can transform your grilling sessi...

Argentinian Iron Cross BBQ - what is it for and how to use it?

Argentine cuisine is celebrated for its robust flavors and communal cooking practices, and the Iron Cross BBQ is a centerpiece of this tradition. Known locally as 'Asado a la Cruz,' the method invo...

Enciende el sabor: desatando la pasión del asado argentino y la parrillada gaucha

En Argentina, el ritual del asado y la tradición gaucha de las parrilladas se erigen como pilares de la herencia culinaria, entretejiendo los hilos de la comunidad, la tradición y los sabores simp...

Desde el corazón de Argentina: mejorando su juego de parrilladas con técnicas estilo asado

En el rico panorama culinario de Argentina, el asado a la parrilla ocupa un lugar de honor, encarnando la esencia del asado tradicional. Esta técnica, profundamente arraigada en la cultura argentin...

Delicias saladas chisporroteantes: explorando la autenticidad de los asados ​​argentinos

La rica tradición culinaria de Argentina es un festín para los sentidos, particularmente en lo que respecta al icónico Asado. Este estilo de cocina no se trata sólo de comida; celebra la vida, la ...