Argentinian Iron Cross BBQ - what is it for and how to use it?

Argentine cuisine is celebrated for its robust flavors and communal cooking practices, and the Iron Cross BBQ is a centerpiece of this tradition. Known locally as 'Asado a la Cruz,' the method involves using a distinctive Asado cross grill where meat is slow-cooked to perfection. This enhances the meat's flavor and turns cooking into a social event. Let’s dive into the essence of the Argentine Asado cross, offering practical tips and insights to help you host your own authentic Asado experience.

Understanding the Iron Cross BBQ

The iron cross BBQ, often called an Asado cross grill, features a large metal cross called cross irons. This setup differs from typical grilling methods because it cooks meat vertically over open flames. This age-old Argentine method is perfect for large gatherings where big cuts of meat like whole lambs or ribs are the stars of the show. The iron cross grill allows the meat to cook evenly by radiating heat over a longer period, which makes it ideal for tougher cuts that benefit from slow roasting. The meat is affixed to the cross irons and positioned in front of the heat, not over it, which allows for a gentle cooking process that can be controlled by adjusting the distance of the meat from the flames.

Setting Up Your Grill

Setting up your Asado cross BBQ begins with selecting a secure location to build your fire. This should be a fire pit or designated area that safely accommodates an open flame. Choose hardwoods such as oak for their ability to burn long and provide consistent heat. The Asado cross grill must be firmly planted in the ground to avoid any accidents. Start your fire and position the cross grill close enough to cook the meat effectively, adjusting its proximity to the live flames as necessary. This allows you to manage the cooking speed to achieve perfect caramelization without burning the meat.

Best Meats for Asado Cross

Choosing the right type of meat is critical for success with the Argentinian Asado cross. Traditional choices include beef ribs, whole lamb, or pork, ideal for their fat content and size. These fats melt over time, naturally basting the meat and adding incredible flavor and tenderness. Before cooking, it’s important to season the meat well. Salt is essential, but you can also use traditional Argentine seasonings to enhance the taste. Preparing the meat properly ensures it absorbs all the smoky flavors from the wood and achieves the iconic taste that Asado cross-cooking is known for.

Mastering Cooking Techniques

Asado cross-cooking requires patience. The key is to cook the meat slowly, allowing the outer layer to caramelize perfectly while the inside remains juicy and tender. The distance of the meat from the heat is crucial; it is too close, and the surface burns before the inside cooks. Rotating the meat occasionally helps achieve an even cook. This cooking method isn’t quick—it can take several hours depending on the size and type of meat, making the Asado not just a meal but a culinary event, where the process is just as important as the delicious results.

How to Serve Asado

After the meat is cooked, it's important to let it rest. This downtime allows the juices to redistribute throughout the meat, enhancing its flavor and moisture. In traditional Argentine style, the meat is served straight from the Asado cross grill. It’s typically accompanied by simple sides like fresh salads, grilled vegetables, or chimichurri sauce, a tangy condiment that complements the rich flavors of the meat. Serving Asado is about simplicity and enjoyment, focusing on the quality of the meat and the joy of sharing a meal.

Caring for Your Asado Grill

Proper maintenance of your Asado cross ensures that it lasts through many gatherings. After each use, it is vital to clean the cross irons to remove any stuck-on bits and prevent rust. Applying a light coat of cooking oil to the iron after cleaning will help to protect it from the elements. Store your iron cross BBQ in a dry area to prevent moisture damage. With the right care, your Asado cross grill will be ready for countless memorable occasions filled with good food and good company.

By embracing the Argentinian Asado cross method, you bring a slice of Argentine tradition into your backyard, offering a feast and an experience to share with friends and family.