Argentinian Iron Cross
Cooking with an Iron cross is one of the most enjoyable outdoor grilling experiences. Gauchos use to cook hole animals in the open field.
Iron cross cooking required patience. A small 26-30 lbs. pig can be done in 4-5 hours. The result is incredible, a gold and crispy skin with smoky and tender meat.
Iron crosses are for grilling whole lambs, small pigs, fishes or chickens over a wood.
We start a blog where you can find tips and recipes.
Features
Handmade in Argentina
Adjustable base with three inclination levels to reach the ideal temperature
4 hooks to secure the meat
Iron construction
Small
3 cross arms with adjustment locks
Cross length: 37"
Medium
4 cross arms with adjustment locks
Cross length: 44"
Large
5 cross arms with adjustment locks
Cross length: 51"
MATERIAL & CARE
MATERIALS
- Made from 100% heavy-duty iron for superior heat retention and durability
- Support arms constructed from solid iron
- All hardware components made from quality materials for outdoor use
CARE INSTRUCTIONS
- Remove food residue after grilling
- Apply a light coating of cooking oil periodically to prevent rust
- Store in a covered area when not in use to protect from excessive moisture
SHIPPING
Product ready to ship. We ship via FedEx with full tracking and insurance included.
Free shipping on all grill orders to USA & Canada
RETURNS
Products can be exchanged or returned within 30 days of purchase for a refund or store credit.
For more details about our super easy returns process,go to our return section
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