Argentinian Iron Cross

Argentinian Iron Cross

Cooking with an Iron cross is one of the most enjoyable outdoor grilling experiences. Gauchos use to cook hole animals in the open field.

Iron cross cooking required patience. A small 26-30 lbs. pig can be done in 4-5 hours. The result is incredible, a gold and crispy skin with smoky and tender meat.

Iron crosses are for grilling whole lambs, small pigs, fishes or chickens over a wood.

We start a blog where you can find tips and recipes.

Features
Handmade in Argentina
Adjustable base with three inclination levels to reach the ideal temperature
4 hooks to secure the meat
Iron construction
Three sizes available
Free U.S. shipping with FedEx

Small
3 cross arms with adjustment locks
Cross length: 37"

Medium
4 cross arms with adjustment locks
Cross length: 44"

Large
5 cross arms with adjustment locks
Cross length: 51"

Processing time: 1 - 3 days