Cooking with an Iron cross is one of the most enjoyable outdoor grilling experiences. Gauchos use to cook hole animals in the open field.
Iron cross cooking required patience. A small 26-30 lbs. pig can be done in 4-5 hours. The result is incredible, a gold and crispy skin with smoky and tender meat.
Iron crosses are for grilling whole lambs, small pigs, fishes or chickens over a wood.
We start a blog where you can find tips and recipes.
Features Handmade in Argentina Adjustable base with tree inclination levels to reach the ideal temperature 4 hooks to secure the meat Iron construction Three sizes available Free U.S. shipping with FedEx
Small 3 cross arms with adjustment locks Cross length: 37"
Medium 4 cross arms with adjustment locks Cross length: 44"
Large 5 cross arms with adjustment locks Cross length: 51"
Amazing solid product with exceptional customer service... I really recommend it for anyone who wants to enjoy the real meat flavours
J
Jose Ondricka
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This review has no content.
J
J Jerde
Fantastic! Listo para un buen costillar! P...
Fantastic! Listo para un buen costillar! Perfecto!
d
daniel
Exceeded my expectations
All of my questions were answered promptly, the grill was professionally packed and shipped right away, and the product exceeded my expectations. Further, they provided instruction on how to use it. I recommend Gaucholife without reservation.
