BOLSO DE CUERO
¿Estás planeando tu próxima escapada? Nuestro bolso de cuero elaborado artesanalmente es la opción perfecta para que lleves contigo todo lo que necesitas. Nuestro bolso de fin de semana está hecho de cuero argentino de plena flor y su confección y diseño en Buenos Aires.
- 100% Cuero de Curtido Vegetal Grueso
- Bolsillo interno
- Interior con forro negro
- Se puede cerrar con candado (candado no incluido)
- Correa desmontable
- Dos asas rígidas
Hecho a mano en Buenos Aires, Argentina.
Medidas:
- Altura: 30cm
- Ancho: 55cm
- Profundidad: 28 cm
- Ancho del bolsillo: 19 cm
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Frequently Asked Questions
How long does it take to cook on the Argentinian Iron Cross?
Cooking a small pig (25–30 lbs) takes about 4 to 5 hours, while a whole lamb can take up to 6 or 7 hours depending on the fire intensity. The result is a crisp, golden skin with juicy, tender meat.
Is the Iron Cross easy to assemble and adjust?
Yes. Customers often mention how easy it is to set up and manage during cooking. The locking arms and adjustable base make it simple to tilt or rotate the cross 360° for even exposure to heat.
What kind of meat can I cook with it?
This grill works perfectly for whole lambs, suckling pigs, goats, wild hogs, or multiple chickens. The structure holds heavy cuts securely, ensuring balance and stability during long fire sessions.
How durable is the construction?
The Iron Cross is handmade in Argentina from solid steel. It’s built to last for years of outdoor use, with excellent resistance to heat and oxidation when maintained with a light oil coat after cooking.
Can I combine this setup with other Gaucho Life grills?
Absolutely. Many users pair the cross grill with a Santa María Grill for reverse searing or with a Gaucho Grill for side dishes and steaks, creating a complete asado experience.
Envío gratis
Devoluciones fáciles
Pago seguro
