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The Argentine Brasero is an essential tool for maintaining steady heat in traditional argentinian grills. Handcrafted in Argentina, this iron brazier is designed to burn wood or charcoal efficiently, providing a continuous flow of embers to maintain optimal cooking temperatures. Whether you’re slow-roasting meats or searing over intense flames, this brasero argentino ensures consistent heat control for an authentic grilling experience.
Key Features
• Heavy-duty iron construction for long-lasting durability and high heat resistance.
• Designed for continuous ember production, ensuring consistent cooking temperatures.
• Compatible with wood or charcoal, allowing for a customized grilling experience.
Available in four sizes to fit any grilling setup
• Small: 10.6" (H) x 7.8" (W) x 11.8" (D) – 27 cm x 20 cm x 30 cm
• Medium: 10.6" (H) x 7.8" (W) x 18.5" (D) – 27 cm x 20 cm x 47 cm
• Large: 10.6" (H) x 11" (W) x 18.5" (D) – 27 cm x 28 cm x 47 cm
• Extra Large: 10.6" (H) x 15" (W) x 18.5" (D) – 27 cm x 38 cm x 47 cm
This iron brazier is a must-have for grilling enthusiasts who want full control over their cooking temperatures. Users love its sturdy construction and the ability to generate embers efficiently, making it easy to cook meats to perfection while preserving the rich, smoky flavors of wood-fired grilling.
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Products can be exchanged or returned within 30 days of purchase for a refund or store credit.
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★ 5.0 · from 2,800+ verified reviews
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Made in Argentina. Shipped to 60+ countries worldwide.
Handcrafted
Forged by hand in Argentina.
Boxed
Packed safe, shipped affordably.
Shipped
Tracked, paperwork handled.
At your door
Delivered ready for asado.
Cooking a small pig (25–30 lbs) takes about 4 to 5 hours, while a whole lamb can take up to 6 or 7 hours depending on the fire intensity. The result is a crisp, golden skin with juicy, tender meat.
Yes. Customers often mention how easy it is to set up and manage during cooking. The locking arms and adjustable base make it simple to tilt or rotate the cross 360° for even exposure to heat.
This grill works perfectly for whole lambs, suckling pigs, goats, wild hogs, or multiple chickens. The structure holds heavy cuts securely, ensuring balance and stability during long fire sessions.
The Iron Cross is handmade in Argentina from solid steel. It’s built to last for years of outdoor use, with excellent resistance to heat and oxidation when maintained with a light oil coat after cooking.
Absolutely. Many users pair the cross grill with a Santa María Grill for reverse searing or with a Gaucho Grill for side dishes and steaks, creating a complete asado experience.
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