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Key Features:
• Premium Iron Construction: Crafted from 1/8 inch (3.2mm) thick high-quality iron for superior heat retention and distribution
• Versatile Cooking Surface: The spacious cooking area allows for preparing multiple items simultaneously
• Naturally Non-Stick: Develops a natural patina with use, creating an increasingly non-stick cooking surface
• Multi-Heat Source Compatible: Perfect for use on grills, open flames, fire pits, or any heat source
• Lifetime Durability: With proper care, this plancha will last generations and develop character with each use
MATERIAL & CARE
Premium Carbon Steel Construction
Our Argentine Iron Plancha is crafted from high-grade carbon steel sourced from Argentina. This material has been specifically chosen for its exceptional heat retention and distribution properties, ensuring consistent cooking temperatures across the entire surface.
Before First Use
- Wash your new plancha with warm water and mild soap
- Dry thoroughly with a clean towel
- Apply a thin layer of high-smoke-point oil (like grapeseed or avocado oil)
- Heat the plancha gradually until the oil begins to smoke
- Let cool and wipe with a paper towel
- Repeat this seasoning process 2-3 times before first cooking
Storage Recommendations
- Store in a dry place to prevent rust development
- If storing outdoors, keep covered and protected from moisture
- For long-term storage, apply a slightly thicker layer of oil as protection
SHIPPING
Product ready to ship. We ship via FedEx with full tracking and insurance included.
Free shipping on all griddles orders to USA & Canada
RETURNS
Products can be exchanged or returned within 30 days of purchase for a refund or store credit.
For more details about our super easy returns process,go to our return section
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Frequently Asked Questions
Can I use soap to clean my plancha?
A: We recommend avoiding soap as it breaks down the seasoning. Instead, use hot water and a scraper or stiff brush, then dry immediately and apply a light coat of oil.
How do I prevent my plancha from rusting?
A: After each use, make sure your plancha is completely dry and apply a thin coat of oil before storing. Keep in a dry place. If light rust appears, it can be removed with steel wool, followed by re-seasoning.
Does the plancha work on all heat sources?
Yes! Our plancha works excellently on grills, open flames, fire pits, and even camping stoves. The heavy-duty iron construction ensures even heat distribution on any heat source.
How long does it take to properly season the plancha?
Initial seasoning takes about 1 hour, but the surface improves with each use. After 3-5 cooking sessions, you'll have a well-seasoned cooking surface with natural non-stick properties.
What's the difference between the Medium and Large size?
The Medium (45x35cm / 17.6x13.7") is perfect for 3-5 people, while the Large (55x35cm / 21.6x13.8") accommodates 6-9 people. Both sizes feature the same premium iron construction and craftsmanship.
How thick is the iron?
Our plancha is made with 1/8 inch (3.2mm) thick high-quality iron, providing optimal heat retention without excessive weight.
Can I use metal utensils on the plancha?
Absolutely! Unlike non-stick cookware, our traditional iron plancha is designed for use with metal spatulas and tools, which help maintain the cooking surface over time.