Provoleta is Provolone cheese’s South American relative, and it’s the single best cheese for the grill.
The pulled-curd cheese has the loveliest mild flavor, but it’s the cheese’s flavorsome but firm texture that makes it a favorite with grilling enthusiasts. It softens and browns, but it never loses integrity.
If you want to experience this Argentine dairy specialty, you must have a Provoletera or provoleta pan.
Made with cast iron, you can melt any cheese on your grill, drip-free, knowing your cheese pan will last a lifetime.
Top your provoletas with olive oil, ham, sausage, or veggies for a wholesome and very satisfying cheese, and keep each portion separate with a provoletera to offer your guests a wide variety of toppings.
A provoletera will change the way you see cheese, and you’ll soon make it a staple food in all your grilling endeavors.
Provoleta cheese not inluded
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Frequently Asked Questions
Is this model part of the Gaucho Grills collection?
Yes, this stainless steel model is part of our premium Gaucho Grills collection, offering modern materials with traditional Argentine grilling techniques.
Is there a similar option that includes a built-in firebox?
Yes, the set asado parrilla argentina Grill + Brazier offers the same grill structure but comes with an integrated brasero, ideal if you want better ember control without adding separate accessories.
Is there a similar option but with integrated cart for greater mobility?
The Santa Maria Grill and Cart provides excellent mobility with four wheels and brake system while maintaining the authentic Santa Maria grilling experience.
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