Experience authentic Argentine cooking with our premium disc plow grill (disco de arado). This versatile griddle tool originated in Argentina, where gauchos repurposed agricultural disc plows into high-performance cooking surfaces.
Whether you’re preparing Argentine-style stews or a classic discada norteña-a popular Mexican mix of beef, pork, sausage, peppers, and spices- this disco para discada delivers bold flavor and even heat from edge to center. Its concave design makes it ideal for mixed recipes with juices, oils, and layered ingredients.
Key Features:
- Authentic Design: Genuine Argentine craftsmanship following traditional gaucho cooking methods
- PFAS-Free & Non-Toxic. Uncoated, pure carbon steel.
- Premium Construction: Heavy-duty carbon steel disc with 6-7mm thickness for superior heat retention
- Versatile Cooking: Perfect for paella, steaks, vegetables, seafood and more
- Portable: Removable legs make it easy to transport to gatherings or camping trips
- Multiple Sizes Available: Choose from Small (11.4"), Medium (15.9"), Large (19.4"), or XLarge (24.8") to suit your needs
- Outdoor & Indoor Use: Works with wood, charcoal or gas heat sources
Engineered for use over wood, charcoal, or gas, this disc plow grill is perfect for outdoor gatherings, camping trips, or backyard asados. With removable legs and multiple sizes available, it adapts to any fire-cooking scenario while staying true to its gaucho roots.
MATERIAL & CARE
Materials
- Cooking Surface made of heavy-duty carbon steel (6-7mm thickness)
- Excellent even heating across entire cooking surface
- Iron legs and handles
- Compatible with wood fire, charcoal, propane, natural gas
Before First Use
- Wash your new plancha with warm water and mild soap
- Dry thoroughly with a clean towel
- Apply a thin layer of high-smoke-point oil (like grapeseed or avocado oil)
- Heat the plancha gradually until the oil begins to smoke
- Let cool and wipe with a paper towel
- Repeat this seasoning process 2-3 times before first cooking
Storage Recommendations
- Store in a dry place to prevent rust development
- If storing outdoors, keep covered and protected from moisture
- For long-term storage, apply a slightly thicker layer of oil as protection
SHIPPING
Product ready to ship. We ship via FedEx with full tracking and insurance included.
Free shipping on all griddles orders to USA & Canada
RETURNS
Products can be exchanged or returned within 30 days of purchase for a refund or store credit.
For more details about our super easy returns process,go to our return section
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Frequently Asked Questions
What’s the difference between an Argentine and a Mexican disco for cooking?
Both are based on repurposed plow discs, but Gaucho Life’s Argentine disco de arado is deeper and includes a tripod, offering more stability and heat control for larger preparations.
Where can I buy a disco for cooking?
Gaucho Life offers authentic Argentine discadas handcrafted from carbon steel, available for purchase online with delivery across the U.S.
How do I season a carbon steel discada?
Apply oil to the cooking surface, then heat until it smokes. Repeat the process 2–3 times to build a protective layer. Our discos arrive raw and ready to be seasoned by the cook.
How do I clean a plow disk cooker after use?
Let the disk cool, then scrape off food residue. Wipe clean with paper towels-avoid soap. We recommend oiling it lightly after each use to prevent rust.
What are some great recipes for cooking on a disco outside?
The disco de arado is perfect for discada-style meat mixes, stir-fried vegetables, shrimp with garlic, or rustic beef stews. Argentine classics like pollo al disco (chicken stew with vegetables), bondiola a la cerveza (pork shoulder braised in beer), and osobuco al disco (bone-in beef shank slow-cooked over fire).
Can I use the plow disk cooker with gas or only wood?
Our disco para discada is built for firewood or charcoal, preserving the smoky, rustic flavor. While some users adapt it for gas, it performs best over an open flame.
What is a disco BBQ?
A disco BBQ refers to grilling or cooking on a disco de arado over live fire. It’s a social, high-flavor experience rooted in rural Argentine and Mexican outdoor cooking.
How is the disco different from a carbon steel griddle?
The disco de arado has a deep, curved surface ideal for liquids and mixed dishes, while the carbon steel griddle offers a flat surface for tacos or searing. Both are argentinian griddles, but serve different fire-cooking purposes.
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