Experience the versatility of Argentine open-fire cooking with our Carbon Steel Plancha Grill, handcrafted for grillers who value control, heat performance, and traditional flavor. Built in Argentina, this griddle is a staple for outdoor cooking, whether you're grilling over coals or prepping food in a custom fire pit.
Key Features:
- Heavy-duty carbon steel construction for superior heat retention and durability.
- PFAS-free and non-toxic: uncoated, pure carbon steel for a natural cooking surface.
- Upraised reinforced design to prevent warping, even under extreme heat.
- Works perfectly with wood or charcoal, allowing authentic smoky flavor development.
- Versatile cooking surface, ideal for meats, vegetables, and delicate items like cheese or seafood.
- Available in multiple sizes to match your grilling style or asado setup.
Our customers love how this carbon steel griddle performs over fire-fast to heat, consistent across the surface, and built to last. It’s also a popular choice as a campfire griddle, offering portability without sacrificing grilling quality.
MATERIAL & CARE
Premium Carbon Steel Construction
Our Argentine Iron Plancha is crafted from high-grade carbon steel sourced from Argentina. This material has been specifically chosen for its exceptional heat retention and distribution properties, ensuring consistent cooking temperatures across the entire surface.
Before First Use
- Wash your new plancha with warm water and mild soap
- Dry thoroughly with a clean towel
- Apply a thin layer of high-smoke-point oil (like grapeseed or avocado oil)
- Heat the plancha gradually until the oil begins to smoke
- Let cool and wipe with a paper towel
- Repeat this seasoning process 2-3 times before first cooking
Storage Recommendations
- Store in a dry place to prevent rust development
- If storing outdoors, keep covered and protected from moisture
- For long-term storage, apply a slightly thicker layer of oil as protection
SHIPPING
Product ready to ship. We ship via FedEx with full tracking and insurance included.
Free shipping on all griddles orders to USA & Canada
RETURNS
Products can be exchanged or returned within 30 days of purchase for a refund or store credit.
For more details about our super easy returns process,go to our return section
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Frequently Asked Questions
What’s better: carbon steel or cast iron plancha?
Gaucho Life recommends carbon steel for its fast heat response and lighter weight. It’s easier to season and maintain, while still delivering deep sears and bold flavor.
Carbon steel vs stainless steel griddle - what’s the advantage?
Carbon steel builds a seasoned surface over time, improving non-stick performance and flavor. Gaucho Life’s griddle is favored for its durability and superior cooking control.
How do I season and clean a carbon steel griddle?
Apply oil and heat until it smokes to develop seasoning. After use, scrape food residue and wipe clean - avoid soap. Gaucho Life planchas are low-maintenance and improve with use.
Is this griddle good for tacos?
Absolutely. The flat carbon steel surface heats evenly and crisps tortillas perfectly without burning. Many Gaucho Life uses this plancha asadora on it for taco nights and seared vegetables.
What can I cook with this plancha?
Whether you’re preparing tacos, searing steaks, or exploring Argentine-style grilling on a Santa Maria or Gaucho grill, this carbon steel plancha delivers professional results every time.
Is the discada griddle different from this plancha?
Yes. While the plancha has a flat surface for direct searing, discos for discada feature curved edges and depth -—ideal for stir-frying meats, paella, vegetables, or preparing traditional Argentine stews over open flame.
Can I use this plancha on a grill?
Yes. This plancha works perfectly on both a Santa Maria grill and a Gaucho grill, delivering precise fire control and enhancing traditional Argentine-style cooking across both setups.
THE ESSENCE OF AUTHENTIC GRILLING WITH A PLANCHA
Grilling aficionados understand the nuances that differentiate an ordinary grilling session from an authentic asados grill experience. This distinction often lies in the unique tools we use. The plancha, a cornerstone of Argentine grill culture, exemplifies this authenticity.
HIGH-QUALITY IRON CRAFTING
Our plancha grill outdoor is meticulously designed using premium iron. This not only provides a robust and durable grilling surface but also ensures even heat distribution, essential for achieving that perfect sear. Whether you’re cooking meat, vegetables, or delicate fish, our plancha guarantees an optimal grilling environment.
OPTIMIZING YOUR OUTDOOR COOKING
When it's time to elevate the outdoor cooking experience, the outdoor plancha grill is your answer. The design is sleek space-conscious, and with removable legs, it's perfectly tailored to fit different grilling setups. Moreover, its two handles make transportation a breeze, making it the ideal companion for picnics, beach outings, and camping trips.
MASTERING THE ART OF ASADOS WITH PLANCHA ASAR
For those unfamiliar with the term, plancha asar refers to the act of grilling on a flat surface. In the heart of Argentina, asados is not just a method of cooking but a cherished tradition. By integrating our asados grill into your cooking repertoire, you are not only adopting a new technique but also embracing a rich culinary culture.
Our plancha comes in various sizes to cater to individual needs – from small, intimate gatherings to large festive barbecues. Whether it’s Small, Medium, Large, or XLarge, choose the one that suits your requirements and set forth on an unparalleled grilling journey.
Our Argentine Iron Griddle Plancha is more than just a tool; it’s a testament to the age-old tradition of grilling. Dive deep into the world of plancha grill outdoor and embrace the authentic flavors and techniques of Argentine grilling. Whether you're a seasoned griller or a newbie, the plancha promises an experience like no other. Indulge and let the flames guide you.
