Quality brasero built with heavy gauge rods, pull insert works to loosen fresh coals, buy it right and buy it once










Iron brazier, perfect to use with charcoal or wood.
The advantage of having a brazier is that you can burn charcoal or wood in the box, and with the help of a shovel, you can use the pieces that are ready to grill.
Includes an iron insert that it make easier to make fall the embers.
Large size is perfect for wood burning
Handmade in Buenos Aires, Argentina.
Heavy-duty iron construction.
Size: high x width x length
Medium: 27cmx20cmx47cm (10.6x7.8x18.5in)
Large: 27cmx28cmx47cm (10.6x11x18.5in)
★ 5.0 · from 2,800+ verified reviews
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Free shipping to the United States
Made in Argentina. Shipped to 60+ countries worldwide.
Handcrafted
Forged by hand in Argentina.
Boxed
Packed safe, shipped affordably.
Shipped
Tracked, paperwork handled.
At your door
Delivered ready for asado.
Cooking a small pig (25–30 lbs) takes about 4 to 5 hours, while a whole lamb can take up to 6 or 7 hours depending on the fire intensity. The result is a crisp, golden skin with juicy, tender meat.
Yes. Customers often mention how easy it is to set up and manage during cooking. The locking arms and adjustable base make it simple to tilt or rotate the cross 360° for even exposure to heat.
This grill works perfectly for whole lambs, suckling pigs, goats, wild hogs, or multiple chickens. The structure holds heavy cuts securely, ensuring balance and stability during long fire sessions.
The Iron Cross is handmade in Argentina from solid steel. It’s built to last for years of outdoor use, with excellent resistance to heat and oxidation when maintained with a light oil coat after cooking.
Absolutely. Many users pair the cross grill with a Santa María Grill for reverse searing or with a Gaucho Grill for side dishes and steaks, creating a complete asado experience.
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