The 100% full iron construction grill with handles is designed to satisfy your every grilling need, and unlike conventional grills, the Argentine grill is portable and uses little space.
Very resistant, and with superb heat distribution, you’ll find it easy to put together restaurant-quality meals with the fantastic flavor only fire brings to the table.
Medium: 80x50cm (31.5x19.6in)
The grill comes with easy instructions to season and maintain it in the best conditions for many years.
And there’s more: We offer free shipping to the USA, so there’s no excuse for not having one of these artisan pieces in your backyard.
Perfect steaks, succulent sausages, and charred veggies guaranteed every time, all grilled in the famous Argentine style.
Argentinian Iron Cross:
Cooking with an Iron cross is one of the most enjoyable outdoor grilling experiences. Gauchos use to cook hole animals in the open field.
Iron cross cooking required patience. A small 26-30 lbs. pig can be done in 4-5 hours. The result is incredible, a gold and crispy skin with smoky and tender meat.
Iron crosses are for grilling a whole lamb, small pig, fish or a chicken over a wood fire.
We are starting a blog where you can find tips and recipes of Argentinean outdoor cooking.
X Handmade in Argentina
X Adjustable base with tree inclination levels to reach the ideal temperature
X The pole has a 360-degree rotation system
X 4 hooks to secure the meat
X Iron construction
X Free U.S. shipping with FedEx
X As each is made by hand measurement is approx
4 cross arms with adjustment locks
Argentine iron grill asado brasero parrilla:
Iron brazier, perfect to use with charcoal or wood.
The advantage of having a brazier is that you can burn charcoal or wood in the box, and with the help of a shovel, you can use the pieces that are ready to grill.
Larde size its perfect for wood burning
Handmade in Buenos Aires, Argentina.
Heavy-duty iron construction.