The Set includes:
Large Brazier and BBQ Fireplace tools
The products are very resistant, and with superb heat distribution, you’ll find it easy to put together restaurant-quality meals with the fantastic flavor only fire brings to the table.
Shovel and Poker Set for Coal and Wood
the BBQ Fireplace tools Designed to handle wood and coal comfortably and safely, this set of shovel and poker is the single most essential tool for outdoor enthusiasts and grilling aficionados.
The tapered square shovel has a durable 10 mm (0.4-inch) blade, and it’s welded to a solid handle ending with a state-of-the-art rectangular wooden handle.
The fire iron poker has an L-shaped ash-pan rake attached to the end of an iron rod, finishing with an equally impressive rectangular wooden handle.
Ideal for any charcoal grilling endeavor but also handy when handling wood in a fireplace, this iron and shovel set is the last set you’ll need to buy — its solid construction guarantees long years of extensive use.
Sturdy and resistant, but with an elegant design, these fire-welding tools are a joy to use and will prove to be more reliable than you ever thought.
• Durable, made with solid cast iron.
• Versatile for charcoal-grilling, wood-fired ovens and fireplaces.
• Elegant, with beautiful wooden handles.
• Safe and comfortable, thanks to the set’s design, created for extensive, professional use.
Argentine iron grill asado brasero parrilla:
Iron brazier, perfect to use with charcoal or wood.
Heavy-duty iron construction.
Large: 27cmx28cmx47cm (10.6x11x18.5in)
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Frequently Asked Questions
How long does it take to cook on the Argentinian Iron Cross?
Cooking a small pig (25–30 lbs) takes about 4 to 5 hours, while a whole lamb can take up to 6 or 7 hours depending on the fire intensity. The result is a crisp, golden skin with juicy, tender meat.
Is the Iron Cross easy to assemble and adjust?
Yes. Customers often mention how easy it is to set up and manage during cooking. The locking arms and adjustable base make it simple to tilt or rotate the cross 360° for even exposure to heat.
What kind of meat can I cook with it?
This grill works perfectly for whole lambs, suckling pigs, goats, wild hogs, or multiple chickens. The structure holds heavy cuts securely, ensuring balance and stability during long fire sessions.
How durable is the construction?
The Iron Cross is handmade in Argentina from solid steel. It’s built to last for years of outdoor use, with excellent resistance to heat and oxidation when maintained with a light oil coat after cooking.
Can I combine this setup with other Gaucho Life grills?
Absolutely. Many users pair the cross grill with a Santa María Grill for reverse searing or with a Gaucho Grill for side dishes and steaks, creating a complete asado experience.
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