Transform your outdoor kitchen with an authentic Argentine Santa Maria Grill. Handcrafted in Buenos Aires, it delivers precise heat control and traditional asado flavor. Built for countertop or outdoor kitchen installation, it fits seamlessly into any custom BBQ setup.
Key features
• Two stainless steel grate options - Round rods or V-shaped grates: rust-resistant and easy to maintain.
• Cooking area - Small: 23 5/8″ × 15 3/4″ (60 × 40 cm) - Medium: 31 1/2″ × 19 3/4″ (80 × 50 cm).
• Adjustable Elevation System - Crafted with heavy-duty 2mm tubes and AISI 316 stainless steel rope, allowing precise heat control for perfect grilling results.
• High-temperature resistant coating on the elevation system ensures durability under intense heat.
• Outdoor kitchen insert design: engineered for built-in masonry or custom countertop setups.
Stainless steel grates offer low-maintenance performance without sacrificing heat quality. They're ideal for humid or coastal climates. The V-shape option channels grease away from the fire, reducing flare-ups and enhancing flavor consistency.
This Santa Maria Grill is built to integrate into any custom outdoor kitchen. Handcrafted in Buenos Aires with Argentine asado heritage, it delivers restaurant-quality results from your own backyard cooking station.
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Frequently Asked Questions
How long does it take to cook on the Argentinian Iron Cross?1
Cooking a small pig (25–30 lbs) takes about 4 to 5 hours, while a whole lamb can take up to 6 or 7 hours depending on the fire intensity. The result is a crisp, golden skin with juicy, tender meat.
Is the Iron Cross easy to assemble and adjust?
Yes. Customers often mention how easy it is to set up and manage during cooking. The locking arms and adjustable base make it simple to tilt or rotate the cross 360° for even exposure to heat.
What kind of meat can I cook with it?
This grill works perfectly for whole lambs, suckling pigs, goats, wild hogs, or multiple chickens. The structure holds heavy cuts securely, ensuring balance and stability during long fire sessions.
How durable is the construction?
The Iron Cross is handmade in Argentina from solid steel. It’s built to last for years of outdoor use, with excellent resistance to heat and oxidation when maintained with a light oil coat after cooking.
Can I combine this setup with other Gaucho Life grills?
Absolutely. Many users pair the cross grill with a Santa María Grill for reverse searing or with a Gaucho Grill for side dishes and steaks, creating a complete asado experience.
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