Enjoy the Argentinian Gaucho experience with this traditional saddle! You can use it either to work or go on a quiet horseback ride.
This saddle model is more practical for everyday use because you only need to girth once, making it easier to saddle up.
The seat is made of dark-brown sheep wool, which makes it extra comfortable for long hours of use, as well as warm for cold weathers. It's also made with handmade Argentinian tanned leather, which comes engraved with a traditional and rustic pattern.
The stirrups, also 100% artisanal, are made of rawhide hand-cut and sewed leather.
Every Gaucho saddle comes with:
X Leather seat
X Sweatshirt
X Leather Stirrup
X Pad
X Cinch and leather correones
This product does not include wooden saddle stand.
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Frequently Asked Questions
How long does it take to cook on the Argentinian Iron Cross?
Cooking a small pig (25–30 lbs) takes about 4 to 5 hours, while a whole lamb can take up to 6 or 7 hours depending on the fire intensity. The result is a crisp, golden skin with juicy, tender meat.
Is the Iron Cross easy to assemble and adjust?
Yes. Customers often mention how easy it is to set up and manage during cooking. The locking arms and adjustable base make it simple to tilt or rotate the cross 360° for even exposure to heat.
What kind of meat can I cook with it?
This grill works perfectly for whole lambs, suckling pigs, goats, wild hogs, or multiple chickens. The structure holds heavy cuts securely, ensuring balance and stability during long fire sessions.
How durable is the construction?
The Iron Cross is handmade in Argentina from solid steel. It’s built to last for years of outdoor use, with excellent resistance to heat and oxidation when maintained with a light oil coat after cooking.
Can I combine this setup with other Gaucho Life grills?
Absolutely. Many users pair the cross grill with a Santa MarÃa Grill for reverse searing or with a Gaucho Grill for side dishes and steaks, creating a complete asado experience.
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