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Mate gourd with handcrafted work of nickel silver, horseshoe overlay.
Argentinian gauchos loved their Mate. A favorite cured drink that represents traditional Argentinian habits.
The mate is made with gourd and is decorated with alpaca.
Note: cups are different in size because of the nature of gourds.
Curing your mate:
You can seal the cup filling the gourd with yerba mate, and let it rest for 24 hours. Your cured drink will be ready to drink.
Cleaning the mate cup:
Never leave your cup wet. Use your finger or a spoon to scoop out the tea, rinse it well and set it to dry.
All products are handmade in Buenos Aires, Argentina.