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Our leather apron is carefully crafted to the highest quality standards using selected materials. It is made of 100% Argentine cowhide, ensuring durability and strength. The hides are tanned using quebracho instead of toxic dyes, making it a sustainable choice with less environmental impact. Due to this tanning process and the nature of leather, the tones of the aprons may have slight variations.
A special feature of our apron is the additional leather strap designed specifically to hold the dish towel, providing you with added practicality and style while performing your culinary tasks. It also features two handy pockets to keep your essential utensils within reach. The apron includes an adjustable strap to customize the fit and ensure greater comfort. With one size fits all, it accommodates different body types and sizes.
DIMENSIONS:
Width (neck): 25cm / 9.84 inches
Length: 77cm / 30.3 inches
Width: 66cm / 25.98 inches
Maximum waist size: 136cm / 53.54 inches
We offer customization options to add your logo or name to the apron. You can choose between option 1 or 2, where the design remains and you can place your name inside. In option 3, you can send us the logo file you want us to print for you. And in option 4, you can place your name only.
The customization instructions are as follows: The logo should be sent in its original format (preferably not in PDF or PNG format). You can choose between options 1 or 2 to keep the design and add your name inside. In option 3, you can send us the logo file you want to print. And in option 4, you can place your name only.
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Frequently Asked Questions
How long does it take to cook on the Argentinian Iron Cross?
Cooking a small pig (25–30 lbs) takes about 4 to 5 hours, while a whole lamb can take up to 6 or 7 hours depending on the fire intensity. The result is a crisp, golden skin with juicy, tender meat.
Is the Iron Cross easy to assemble and adjust?
Yes. Customers often mention how easy it is to set up and manage during cooking. The locking arms and adjustable base make it simple to tilt or rotate the cross 360° for even exposure to heat.
What kind of meat can I cook with it?
This grill works perfectly for whole lambs, suckling pigs, goats, wild hogs, or multiple chickens. The structure holds heavy cuts securely, ensuring balance and stability during long fire sessions.
How durable is the construction?
The Iron Cross is handmade in Argentina from solid steel. It’s built to last for years of outdoor use, with excellent resistance to heat and oxidation when maintained with a light oil coat after cooking.
Can I combine this setup with other Gaucho Life grills?
Absolutely. Many users pair the cross grill with a Santa María Grill for reverse searing or with a Gaucho Grill for side dishes and steaks, creating a complete asado experience.
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