Experience ultimate versatility with the Infiernillo Grill, a handcrafted cooking unit that seamlessly blends the functions of a charcoal grill, oven, and broiler. Built for precision and durability, this grill allows for a wide range of cooking techniques, from slow roasting to high-heat grilling, making it the perfect choice for any outdoor cooking enthusiast.
Key Features
• Premium Construction: Crafted from 3/16 inch (4.7mm) thick Carbon Steel iron for superior heat retention and distribution
• PFAS-Free & Non-Toxic. Uncoated, pure carbon steel..
• Independent Heat Sources: Upper and lower heat zones can be used separately or together for controlled cooking temperatures.
• Multi-Function Cooking: Ideal for whole animal roasting, baking, and vegetable charring.
• Easy Assembly & Portability: Simple to set up and transport for various outdoor locations.
Spacious Cooking Area
• Regular size: 31.5 x 15.7 x 31.5 inches (80 x 40 x 80 cm)
• Large size: 39.3 x 19.6 x 31.5 inches (100 x 50 x 80 cm)
The Infiernillo enhances any charcoal grilling experience, offering precise temperature control and the ability to cook with both direct and indirect heat. Its spacious design allows for large-scale roasting or slow-cooking, while its compact footprint makes it easy to store and move.
Whether preparing a whole roast, baking traditional dishes, or searing meats to perfection, this charcoal broiler oven delivers professional-quality results.
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Frequently Asked Questions
Does The infiernillo belong to the Argentinian Grills line?
Yes, The infiernillo is part of our specialized argentinian grill collection, offering unique multi-function cooking capabilities.
What traditional model could I choose if I prefer cooking only with a grill?
The Argentine Santa Maria Grill offers traditional grilling focused on the classic Santa Maria elevation system without the additional oven functionality.
What portable alternative adapts better to reduced spaces?
The stainless argentine grill provides excellent portability and space efficiency while maintaining authentic Argentine grilling capabilities in a compact design.
How are the upper and lower heat zones utilized when cooking meats?
The upper zone provides direct heat for searing and browning, while the lower zone offers indirect heat for slow cooking. You can use both simultaneously for complex cooking techniques, or independently for specific temperature control needs.
