The Infiernillo, The Ultimate Charcoal Grill, Oven and Broiler
As championed by the most passionate Argentine grill masters, the Infiernillo or ‘little hell pit’ is the ultimate charcoal grill in the country’s centenary grilling repertoire.
The Infiernillo is a solid set of two 21.6-inch by 13.8-inch iron planks, each 5 mm (0.2-inches) thick, with a compound weight of 50 pounds. The planks, constructed one over the other, allow charcoal grill enthusiasts to grill food between two fires in an authentic charcoal-powered broiler.
The grill, open oven and broiler achieves intense temperatures between the two blazing planks, allowing the grill master to control the temperatures independently by firing up and attenuating the burning embers.
Cooking between two fires elevates the grilling experience to new heights with versatility and more control over the flames. Both a direct and indirect cooking method, the Infiernillo is ideal for cooking prime steaks, salt-crusted salmon, large roasts and even baking treats. It guarantees an even cooking thanks to the two parallel heat sources and their intense and steady temperature.
You can also use the heat sources independently for distinct effects, making the Infiernillo one of the easiest to use and versatile grills in the world.
The outdoor grill, oven and broiler is handcrafted with high-grade iron, and each plank is welded to a solid base for easy handling, cleaning and transporting. You can use the planks separately or combine them to create your own blistering hell pit.
A genuine game-changer and a must-add to any grilling set, the Infiernillo will undoubtedly change the way you cook with fire.
• Solid iron construction
• Two independent 55 cm (21.6-inch) / 35 cm (13.8-inch) iron planks.
• Cooks directly and indirectly acting as a grill, oven and broiler.
• Easy to clean, durable and easy to transport.
• Astounding versatility thanks to its two parallel heat sources.