Argentinian Grill Sides: Chimichurri, Provoleta, and Other Delicious Accompaniments

When it comes to an Argentinian grilling experience, the sides are just as important as the main dishes. Chimichurri, Provoleta, and other delicious accompaniments can transform your grilling session into a culinary adventure. Whether you're grilling chicken, ribs, or salmon, these mouth-watering sides will elevate your barbecue to a whole new level. Join us as we explore the rich flavors and simple preparations of these classic Argentinian sides.

Classic Chimichurri Sauce

One of Argentina’s most iconic culinary treasures is the classic chimichurri sauce, a vibrant and zesty staple that brings out the best in grilled meats. Originating from the fertile plains of the Pampas, this sauce has become synonymous with Argentinian grilling traditions. The soul of chimichurri lies in its fresh, verdant ingredients: finely chopped parsley, minced garlic, oregano, red pepper flakes, and a generous splash of vinegar and olive oil. This enchanting green mixture is bold yet balanced, perfectly enhancing the rich flavors of seared meats. It's no surprise that it has found a special place as one of the top side dishes for grilled chicken and an indispensable component among various sides for grilling. The tartness of the vinegar and the earthy herbs cut through the smokiness of the grilled chicken, creating an interplay of flavors that is nothing short of culinary chemistry.

Making your own chimichurri at home is not only simple but also immensely rewarding. Start with the freshest ingredients to ensure that each bite packs a punch of flavor. Combine finely chopped fresh parsley with minced garlic, add a teaspoon of dried oregano, a pinch of red pepper flakes, and then mix in red wine vinegar along with good quality olive oil. Allow the mixture to sit for at least an hour so the flavors meld together. This classic chimichurri effortlessly complements not just grilled chicken sides, but a range of other grilled delights like vegetables, sausages, or even steaks. For a contemporary twist, add a hint of lemon zest or a touch of smoked paprika. Whether you are planning a barbecue or a casual family dinner, this sauce promises to elevate your grilling game to new heights.

Provoleta – The Cheesy Delight

When it comes to iconic Argentinian culinary experiences, Provoleta is an undeniable star. This cheesy delight is a must-try and stands out among the best sides for grilling. Provoleta, an adaptation of the Italian provolone cheese, is served sizzling and melty, often with a crispy golden crust. Its combination of gooey interior and slightly crunchy exterior offers a texture that is both comforting and indulgent. Popular at Argentinian grills, this dish is a favorite among families and friends gathering for an asado, bringing a touch of rustic authenticity to any barbecue spread. The simplicity of Provoleta shines when paired with grilled meats, particularly grilled salmon sides, where its rich, creamy character balances the robust, smoky flavors of the fish.

Creating Provoleta at home is wonderfully straightforward, earning it a top spot on the list of grill sides ideas. To prepare this delectable cheese, start with a thick slice of provolone, about 1 inch in thickness. Lightly brush both sides with olive oil and season with a sprinkling of oregano and crushed red pepper flakes to taste. Preheat your grill to medium-high heat and place the cheese directly on the grate or in a small, heat-proof skillet. Allow it to cook for 2-3 minutes per side, or until it achieves a bubbly, browned crust. Carefully transfer the Provoleta onto a serving dish and garnish it with fresh herbs, such as parsley or oregano, and a drizzle of olive oil. This delightful dish pairs exquisitely with a range of grilled foods, from grilled vegetables to juicy steaks, enhancing the overall flavor profile of your grilling ensemble. When paired with grilled salmon sides, Provoleta’s natural richness complements the fish’s texture, offering a delightful contrast that is sure to impress your guests and make your next barbecue unforgettable.

Grilled Vegetables With a Twist

When exploring Argentinian grilling, grilled vegetables with a twist offer a vibrant, nutritious addition to your barbecue spread and make excellent side dishes for grilled chicken and sides for ribs on the grill. By choosing a variety of colorful vegetables like bell peppers, zucchini, eggplant, corn, and asparagus, you can create an inviting and visually stunning plate that not only enhances the taste but also the aesthetics of your meal. Marinating these vegetables in a mix of olive oil, balsamic vinegar, garlic, and fresh herbs like thyme and rosemary amplifies their natural flavors and introduces a delightful tang. For an extra layer of complexity, consider adding a sprinkle of smoked paprika or a dash of cumin to the marinade, giving your vegetables a unique, smoky aroma that pairs splendidly with the bold flavors of your grilled meats.

To prepare these delectable grilled vegetables, start by cutting them into uniform sizes for even grilling. For a mouth-watering twist, wrap bundles of asparagus in prosciutto or top grilled corn with a sprinkle of cotija cheese and a squeeze of fresh lime. Grill the vegetables over medium-high heat, turning occasionally until they are tender and nicely charred. The sweet caramelization of the vegetables balances the savory and smoky elements of the grilled meats. These vegetables not only serve as perfect sides for ribs on the grill and side dishes for grilled chicken, but also shine as grilled salmon sides. The freshness and slight crunch of the vegetables complement the tender textures of the salmon, creating a harmonious and satisfying dining experience. Your guests will relish the creativity and thoughtfulness behind these flavorful and colorful sides, making your Argentinian grilled feast truly memorable.

Traditional Argentinian Salads

When seeking out authentic Argentinian flavors to compliment your barbecue, traditional Argentinian salads like Ensalada Criolla should not be overlooked. These vibrant salads are cherished for their freshness and simplicity, making them perfect sides for grilling. Ensalada Criolla, steeped in Argentine culinary tradition, combines finely chopped tomatoes, onions, and bell peppers with fresh parsley and a zesty dressing of olive oil, red wine vinegar, and a pinch of salt and pepper. The result is a light and refreshing salad that not only elevates your grilled chicken sides but also pairs beautifully with ribs, steaks, and a variety of other grilled meats. As you prepare this delightful salad, ensure that the ingredients are diced uniformly to achieve a consistent blend of flavors in each bite. The crisp vegetables and tangy dressing offer a refreshing counterpoint to the rich, smoky notes of grilled meats, creating a balanced and satisfying dining experience.

Besides Ensalada Criolla, another popular choice is the hearty Ensalada Rusa, also known as Russian Salad. This substantial salad includes boiled potatoes, carrots, peas, and mayonnaise, sometimes with the addition of hard-boiled eggs. It serves as a creamy and filling contrast to the lighter grilled dishes, making it an excellent addition to your repertoire of grill sides ideas. Both of these salads emphasize the use of fresh, high-quality ingredients, which is key to achieving their signature flavors. Incorporating these traditional Argentinian salads into your barbecue not only enhances the meal’s nutritional profile but also introduces a burst of color and freshness that complements the entire grill ensemble. Whether you're enjoying grilled vegetables, succulent ribs, or tender salmon, these salads add a layer of culinary authenticity that will make your Argentinian grilling experience truly memorable and delight your guests with every delicious bite.