How to prepare the perfect Argentine mate
To start the first thing that needs to be done is to heat the water between 75° - 80° (keep this temperature so that the yerba does not burn). Fill ¾ of the cup. Place your hand on the mate and shake the herb upside down, so that the components are distributed properly. Leaving the yerba sideways about 45 ° on the matte wall. Place a stream of warm water on the part that is not found most of the yerba. Enter the mate straw against the inner wall and leave it intact (without moving it). Gradually throw the hot water gently over the grass next to the straw.
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