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About Marcos Luchetta

Founder of Gaucho Life

Roots in the Argentinian Countryside

Marcos Luchetta, founder of Gaucho Life, has deep roots in the traditions of the Argentinian countryside. Some of his earliest memories are simple: just fire, family, and a Sunday asado at his grandfather’s ranch. Those gatherings taught him the quiet rituals of patience, timing, and what it means to share a good meal.

He grew up in Buenos Aires, but the spirit of the countryside always called to him. Rural customs, open-fire cooking, and everything connected to gaucho life felt natural-almost like second nature. That passion for asado would eventually lead him to the world of blacksmithing, where he began designing his own parrillas. For Marcos, the pampas are more than a place; they are a source of inspiration that defines Gaucho Life.

Craftsmanship & Vision

For over eight years, Marcos has led Gaucho Life with a simple philosophy: make things that last. Every product reflects an Argentine identity and a commitment to craftsmanship. Four years ago, he and his team launched their own line of handmade argentinian grills, all designed and built in Buenos Aires. These grills carry a little piece of the pampas with them, no matter where they go.

Today, Gaucho Life serves customers all over the world. Marcos is proud of what sets them apart-quality, careful attention to detail, and real post-sale support. He enjoys being hands-on. He’s always testing new ideas in the workshop, refining designs, and learning more about the art of Argentine and criolla cooking.

What You’ll Find in His Articles

Marcos writes about what he knows from experience. Some topics are timeless: how to build the perfect fire, the best techniques for grilling, or choosing the right Argentine parrilla for your home. He also explores the tradition of yerba mate, which -like asado- is a ritual deeply rooted in the pampas. His articles are clear and direct. No hype. Just honest, useful tips that help you connect with the real flavors and customs of Argentina.

His goal is simple. He wants to offer a true picture of gaucho life. It’s not just a romantic vision of the countryside, but a modern, authentic lifestyle anyone can enjoy-whether you’re grilling on a patio in Texas or discovering mate for the first time.

Join the Conversation

Sometimes, the best moments happen around the grill or with a shared mate. Other times, it’s in a conversation or a comment about a passion for Argentina, a memory, a recipe, or a simple question that sparks a new connection. 

We invite you to be part of Gaucho Life’s community, wherever you are. Comments, questions, and stories are welcome.

My articles

Charcoal Grills 101: Beginner’s Guide

Charcoal Grills 101: Beginner’s Guide

Charcoal grilling delivers unbeatable flavor and the reward of tending a live fire hands-on. Briefly, it turns even a simple backyard cookout into something memorable, timeless. Getting it right co...

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How to Cook Ribs on a Santa Maria Grill

How to Cook Ribs on a Santa Maria Grill

Cooked until the bone pulls back and the meat falls apart, fire-kissed ribs are a staple of American backyard cuisine. This cut lets you go beyond basic BBQ, creating a one-of-a-kind bite whether y...

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Grill vs smoker

The Hot Take: Smoker vs. Grill

Since the dawn of humanity, fire has been our lifeline. Sure, electricity has taken over most of our daily needs… but when it comes to cooking meat, nothing beats gear fueled by real flame. Yet eve...

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Tri-Tip on Santa Maria Grill: 101 guide

Tri-Tip on Santa Maria Grill: 101 guide

Some things simply belong together: bread and butter, salt and pepper, and a fine tri-tip and a Santa Maria grill. Because when you come across California’s cut, the best you can do is honor tradit...

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How to Keep Grill Grates from Rusting

How to Keep Grill Grates from Rusting

One morning, you step outside, coffee in hand, and there it is: your beautiful, beloved grill… rusted. It didn’t happen overnight, of course, but it feels like it did. And just like that, you’re lo...

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Best Meat for Carne Asada: How to choose and prepare it

Best Meat for Carne Asada: How to choose and prepare it

A few days ago, your brand-new Santa Maria grill arrived. Since then, you’ve been daydreaming about how to break it in. Glazed BBQ ribs? A full Argentine asado? Or, why not, celebrate a beloved Mex...

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Best Argentinian Grills at Gaucho Life - Gaucholife

Best Argentinian Grills at Gaucho Life

In Argentina, we like to say (with good reason) that our beef is among the best in the world. And when you’re working with top-tier cuts, ordinary tools just won’t cut it. You need to rise to the o...

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Choosing the Best Santa Maria Grill for Your Setup: All the Tips - Gaucholife

Choosing the Best Santa Maria Grill for Your Setup: All the Tips

The U.S. is a melting pot of grilling traditions. From smoky Southern BBQ to hearty Midwestern steaks, Korean BBQ, and more, grills across America sizzle with mouthwatering flavor. But one timeless...

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How to Calculate Meat for an Asado - Gaucholife

How to Calculate Meat for an Asado

Planning the perfect asado starts with choosing the right variety of argentinian grilled meat and follows with figuring out how much you’ll need to keep everyone satisfied. This can be trickier tha...

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