Roots in the Argentinian Countryside
Marcos Luchetta, founder of Gaucho Life, has deep roots in the traditions of the Argentinian countryside. Some of his earliest memories are simple: just fire, family, and a Sunday asado at his grandfather’s ranch. Those gatherings taught him the quiet rituals of patience, timing, and what it means to share a good meal.
He grew up in Buenos Aires, but the spirit of the countryside always called to him. Rural customs, open-fire cooking, and everything connected to gaucho life felt natural-almost like second nature. That passion for asado would eventually lead him to the world of blacksmithing, where he began designing his own parrillas. For Marcos, the pampas are more than a place; they are a source of inspiration that defines Gaucho Life.
Craftsmanship & Vision
For over eight years, Marcos has led Gaucho Life with a simple philosophy: make things that last. Every product reflects an Argentine identity and a commitment to craftsmanship. Four years ago, he and his team launched their own line of handmade argentinian grills, all designed and built in Buenos Aires. These grills carry a little piece of the pampas with them, no matter where they go.
Today, Gaucho Life serves customers all over the world. Marcos is proud of what sets them apart-quality, careful attention to detail, and real post-sale support. He enjoys being hands-on. He’s always testing new ideas in the workshop, refining designs, and learning more about the art of Argentine and criolla cooking.
What You’ll Find in His Articles
Marcos writes about what he knows from experience. Some topics are timeless: how to build the perfect fire, the best techniques for grilling, or choosing the right Argentine parrilla for your home. He also explores the tradition of yerba mate, which -like asado- is a ritual deeply rooted in the pampas. His articles are clear and direct. No hype. Just honest, useful tips that help you connect with the real flavors and customs of Argentina.
His goal is simple. He wants to offer a true picture of gaucho life. It’s not just a romantic vision of the countryside, but a modern, authentic lifestyle anyone can enjoy-whether you’re grilling on a patio in Texas or discovering mate for the first time.
Join the Conversation
Sometimes, the best moments happen around the grill or with a shared mate. Other times, it’s in a conversation or a comment about a passion for Argentina, a memory, a recipe, or a simple question that sparks a new connection.
We invite you to be part of Gaucho Life’s community, wherever you are. Comments, questions, and stories are welcome.
My articles

How to Grill New York Strip Steak
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Some cuts of beef have gained attention in recent years, and the world is a better place for it. Picanha is one of those cuts: lean, yet crowned with a beautiful fat cap that guarantees the juicy, ...
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Pellet Grill vs Charcoal Grill: The Backyard BBQ Dilemma
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The Duel of Wood-Fired Legends: Santa Maria vs. Gaucho Style
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The Gaucho Life’s Beginner’s Guide to Grilling
Grilling is one of the oldest cooking methods, simple at its core, yet richer than it seems. All you need is fire, smoke, and a little patience to turn a meal into a celebration of fire-kissed flav...
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Charcoal Grills 101: Beginner’s Guide
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How to Cook Ribs on a Santa Maria Grill
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The Hot Take: Smoker vs. Grill
Since the dawn of humanity, fire has been our lifeline. Sure, electricity has taken over most of our daily needs… but when it comes to cooking meat, nothing beats gear fueled by real flame. Yet eve...
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Tri-Tip on Santa Maria Grill: 101 guide
Some things simply belong together: bread and butter, salt and pepper, and a fine tri-tip and a Santa Maria grill. Because when you come across California’s cut, the best you can do is honor tradit...
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