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The iron cross cooking brings the essence of Argentine fire cooking to your backyard. This traditional bbq cross lets you prepare whole lambs, small pigs, or chickens over an open wood fire, just as gauchos do in the Pampas. The method is slow, steady, and deeply flavorful-producing tender meat with a crisp, golden crust and a natural smoky aroma.
Key Features:
• Handmade in Argentina
• Iron construction for long-lasting fire resistance
• Adjustable base with three inclination levels
• 4 hooks to secure the meat safely
• Stable frame for consistent heat and balance
• Compatible with wood or charcoal fires
• Easy to clean and assemble
Available Sizes
Small
3 cross arms with adjustment locks - Length: 37"
Medium
4 cross arms with adjustment locks - Length: 44"
Large
5 cross arms with adjustment locks - Length: 51"
MATERIALS
CARE INSTRUCTIONS
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Free shipping to the United States
Made in Argentina. Shipped to 60+ countries worldwide.
Handcrafted
Forged by hand in Argentina.
Boxed
Packed safe, shipped affordably.
Shipped
Tracked, paperwork handled.
At your door
Delivered ready for asado.
Cooking a small pig (25–30 lbs) takes about 4 to 5 hours, while a whole lamb can take up to 6 or 7 hours depending on the fire intensity. The result is a crisp, golden skin with juicy, tender meat.
Yes. Customers often mention how easy it is to set up and manage during cooking. The locking arms and adjustable base make it simple to tilt or rotate the cross 360° for even exposure to heat.
This grill works perfectly for whole lambs, suckling pigs, goats, wild hogs, or multiple chickens. The structure holds heavy cuts securely, ensuring balance and stability during long fire sessions.
The Iron Cross is handmade in Argentina from solid steel. It’s built to last for years of outdoor use, with excellent resistance to heat and oxidation when maintained with a light oil coat after cooking.
Absolutely. Many users pair the cross grill with a Santa María Grill for reverse searing or with a Gaucho Grill for side dishes and steaks, creating a complete asado experience.
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