Roots in the Argentinian Countryside
Marcos Luchetta, founder of Gaucho Life, has deep roots in the traditions of the Argentinian countryside. Some of his earliest memories are simple: just fire, family, and a Sunday asado at his grandfather’s ranch. Those gatherings taught him the quiet rituals of patience, timing, and what it means to share a good meal.
He grew up in Buenos Aires, but the spirit of the countryside always called to him. Rural customs, open-fire cooking, and everything connected to gaucho life felt natural-almost like second nature. That passion for asado would eventually lead him to the world of blacksmithing, where he began designing his own parrillas. For Marcos, the pampas are more than a place; they are a source of inspiration that defines Gaucho Life.
Craftsmanship & Vision
For over eight years, Marcos has led Gaucho Life with a simple philosophy: make things that last. Every product reflects an Argentine identity and a commitment to craftsmanship. Four years ago, he and his team launched their own line of handmade argentinian grills, all designed and built in Buenos Aires. These grills carry a little piece of the pampas with them, no matter where they go.
Today, Gaucho Life serves customers all over the world. Marcos is proud of what sets them apart-quality, careful attention to detail, and real post-sale support. He enjoys being hands-on. He’s always testing new ideas in the workshop, refining designs, and learning more about the art of Argentine and criolla cooking.
What You’ll Find in His Articles
Marcos writes about what he knows from experience. Some topics are timeless: how to build the perfect fire, the best techniques for grilling, or choosing the right Argentine parrilla for your home. He also explores the tradition of yerba mate, which -like asado- is a ritual deeply rooted in the pampas. His articles are clear and direct. No hype. Just honest, useful tips that help you connect with the real flavors and customs of Argentina.
His goal is simple. He wants to offer a true picture of gaucho life. It’s not just a romantic vision of the countryside, but a modern, authentic lifestyle anyone can enjoy-whether you’re grilling on a patio in Texas or discovering mate for the first time.
Join the Conversation
Sometimes, the best moments happen around the grill or with a shared mate. Other times, it’s in a conversation or a comment about a passion for Argentina, a memory, a recipe, or a simple question that sparks a new connection.
We invite you to be part of Gaucho Life’s community, wherever you are. Comments, questions, and stories are welcome.
My articles

How to Grill Beef Tenderloin: Argentinian Style
One of the most universally recognized qualities of great beef is tenderness. Most of the time, that tenderness, along with deep, crave-worthy flavor, comes from a cut’s marbling. But beef tenderlo...
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V-Grates vs Round Rod Grill Grates: Your Fire Experience, Unlocked
Recently, there has been a renewed desire for primal, authentic experiences. Open-fire and charcoal grilling have resurfaced as the ultimate way to turn cooking into, rather than a means of surviva...
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Tri-Tip vs. Picanha: Which Sirloin Reigns Supreme on the Grill?
Hamburgers, ribeye, and sausages hold place on every U.S. grill. But lately, you have been thinking of trying something new. Well then, picanha and tri-tip might just be the beef cuts you’re lookin...
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How to Grill Short Ribs - Asado de Tira (Argentine Style)
An Argentine asado wouldn’t be complete without a great plate of short ribs. Asado de tira, or costillar as it’s known in Argentina, is a somewhat fibrous cut, but one that’s absolutely packed with...
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How to Grill Ribeye Steak (Ojo de Bife) the Argentine Way
Having ribeye steak (Argentinian ojo de bife) for dinner is a big deal in any beef-loving culture. There’s a reason it’s known as the king of steaks. Its decadent texture and delicate flavor win ov...
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Brazilian Churrasco vs Argentine Asado: Two Grilling Traditions, One Fire
The rivalry between Brazil and Argentina goes far beyond soccer. Argentine asado and Brazilian churrasco represent two distinct, and equally beloved, approaches to the ritual of firewood cooking. I...
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How to Grill Skirt Steak & Entraña: the Argentine Way
Some cuts don’t have the allure of a NY strip steak or the show-stopping look of ribs on BBQ cross grills… And yet, they still manage to leave a lasting mark on your palate. Argentine entraña, or s...
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Flap Steak vs. Flank Steak vs. Vacio: What’s the Difference and How to Grill It Argentine Style
There’s nothing that brings two different cultures together quite like food, especially when it means gathering around a grill to share stories and laughter. Still, sometimes this is anything but s...
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Santa Maria vs. Texas Style Barbecue: A Legends Duel
The West Coast was built on metal: the gold that drew dreamers from everywhere, the railroads that carried them, and the grill grates that forged two of America’s iconic barbecue traditions. Thes...
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